4 frankfooters (in natural casings)
4 slices individually wrapped cheese
1 pkg. (4) crescent rolls (Pillsbury)

Cut cheese slices into 6 strips each. Slit frankfooters in 1/2 inch of ends and insert 3 cheese strips in each one. Center frankfooter on a crescent dough triangle and roll it, cheese side up. Bake at 375 degrees for 12 to 15 minutes.