Line a 9 inch pie plate with pastry and bake at 450 degrees for 10 minutes.

4 slices crisp bacon, chopped
1 sm. onion, thin slices

Saute until soft.

8 paper-thin slices ham, shredded
6 oz. pkg. Provolone cheese, shredded
4 eggs, lightly beaten
1/4 tsp. dry mustard
1 1/2 c. light cream, heated
Nutmeg

Sprinkle bacon and onion over bottom of pie crust. Add half shredded ham and cheese. Sprinkle remaining ham, ending with cheese on top. Beat the eggs and mustard, add the hot cream and continue beating. Pour over the ham and cheese; let stand 10 minutes. Sprinkle a small amount of nutmeg on top and bake at 350 degrees until custard is set, about 25 minutes.

May 16, 1991