2 to 2 1/2 c. flour
2 tbsp. sugar
1/2 tsp. salt
1 pkg. yeast
1/2 c. milk
1/4 c. water
2 tbsp. butter

Mix 3/4 cup flour, sugar, salt and dry yeast. Heat milk, water and butter to 125 degrees. Gradually add to dry ingredients and beat 2 minutes at medium speed. Add 1/4 cup flour, beat at high speed 2 to 3 minutes. Stir in enough flour to make a soft dough.

On floured board knead 2 to 3 minutes. Divide into 12 equal pieces. Shape into balls and place on greased baking pan. Pour a 1 inch deep boiling water into large baking pan and place on bottom rack of cold oven. Set rolls on rack above the pan of water. Cover rolls, and close oven door. Let rise 30 minutes. Uncover rolls, remove pan of water. Turn oven to 375 degrees and bake 20 to 25 minutes. Yield: 12 dinner rolls.