BREAD PUDDING 
8 slices white bread, crusts removed
1 1/2 c. milk
1/4 lb. butter
1/2 c. sugar
4 egg yolks
2 tbsp. orange rind
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 c. seedless raisins
4 egg whites
1/4 c. sugar

Remove crusts. Put in bowl and add milk. In another bowl cream butter until light and fluffy, add sugar and beat until smooth. Add yolks, 1 at a time beating well, add orange rind, spices and raisins and the bread mix. Blend with wooden spoon. Beat egg whites until soft and fluffy. Add 1/4 cup sugar and beat until stiff. Fold into the bread mix. Butter 10"x12" pan and sprinkle 1 cup sugar. Put pan into another pan half full of warm water. Bake at 375 degrees for 40 or 50 minutes.

 

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