1 pkg. tortillas (about 10)
1 lg. fryer (boiled)
1 lg. onion, chopped
1 (4 oz.) can chopped green chile
2 c. sharp grated cheese
1 can mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
1/2 can chicken broth

Mix cut up chicken, onion, green chilies, cheese, soups, tomatoes and broth. Place a layer of tortillas in buttered casserole (tortillas are cut into small pieces). Repeat layers, ending with soup layer on top. Sprinkle over top, 1/2 pound sharp cheese, grated. Bake in 350 degree oven for 30-45 minutes.