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SEAFOOD FISH | |
1 lb. shrimp 3 tomatoes 1/2 head lettuce 2 bell peppers (1 green, 1 red med.) 20 grapes, seedless 4 eggs 1/2 med. onion 1/2 tsp. vinegar 3 tbsp. mustard 2 tbsp. garlic 1 tsp. sage 1/2 tsp. salt 1 tsp. pepper 1/2 g. Manaouse Cut and clean vegetables. Put in bowl; mix well. Chill and serve with a dinner. Cut eggs. |
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