SEAFOOD FISH 
1 lb. shrimp
3 tomatoes
1/2 head lettuce
2 bell peppers (1 green, 1 red med.)
20 grapes, seedless
4 eggs
1/2 med. onion
1/2 tsp. vinegar
3 tbsp. mustard
2 tbsp. garlic
1 tsp. sage
1/2 tsp. salt
1 tsp. pepper
1/2 g. Manaouse

Cut and clean vegetables. Put in bowl; mix well. Chill and serve with a dinner. Cut eggs.

 

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