3 lb. green tomatoes
3 1/2 lbs. apples
2 lbs. brown sugar
2 lbs. seedless raisins
1 c. ground suet
1 tbsp. salt
2 1/2 tbsp. cinnamon
2 tsp. cloves
1 tbsp. nutmeg
3 tbsp. lemon juice
1 1/4 c. vinegar

Mince tomatoes or grind through food chopper. Add salt and let stand 1 hour. Drain tomatoes and add water enough to cover. Bring to a boil and cook 5 minutes. Drain. Pare, core and chop apples very fine. Add tomatoes and other ingredients, mix thoroughly. Bring to boiling point and simmer 1 hour. Makes 7 pints.