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ELEPHANT STEW | |
1 med. size elephant Brown gravy to cover Salt and pepper to taste 2 rabbits (optional) Cut elephant into bite size pieces. This should take about 2 months. Add gravy and cook about 4 weeks at 465 degrees. Will serve 3, 800 people. If more are expected, 2 rabbits may be added, but do so only if necessary as most people do not like to find hare in their stew. I have not tried this but those who have tell me that it is a tasty treat one never forgets. |
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