1 1/2 c. flour
1/2 c. sugar
1/4 tsp. baking soda
1/4 lb. melted butter
1 jar or can prepared cherry pie filling

Mix flour, sugar, baking soda and butter to make crumbs. Put half the crumbs in the bottom of the pan. Add cherry pie filling and top with remaining crumbs. Grease a 9 x 9 x 1 inch pan or glass dish. Bake at 350 degrees for 30 minutes.

Other prepared fillings can be used. Try apple, peach or apricot. With blueberry add a little lemon juice.