1 pkg. yellow cake mix
1 (10 oz.) can crushed pineapple
1 (5 oz.) jar cherries
1/3 c. melted butter
1/2 c. chopped walnuts

Empty can of pineapple and jar of cherries in bottom of a 9 x 13 inch pan. Put cake mix on top of this mixture evenly. Pour melted butter over this and lastly the chopped walnuts. Bake in a 350 degree oven until the crust is brown. Be sure to empty juice of both pineapple and cherries into the cake pan.