NIPPY DIP 
1/2 c. mayonnaise
2 (8 oz.) pkg. cream cheese
1/3 c. chopped green pepper
1/2 c. chopped stuffed olives
2 tbsp. prepared horseradish
1 tbsp. minced onion
1/2 tsp. Worcestershire sauce
1/2 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper

Use as dip with raw vegetables or crackers. Makes 3 3/4 cups.

Good as a sandwich too!

 

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