6-8 chicken cutlets
Mozzarella cheese
Pepper
Garlic powder
Fresh parsley, chopped
3/4 lb. butter
3 tbsp. lemon juice
Seasoned bread crumbs
1/4 tsp. garlic powder

Place chicken on waxed paper and flatten with heavy glass. Sprinkle with Mozzarella, pepper, garlic, parsley and bread crumbs. Roll each cutlet and place in loaf pan.

Melt butter in fry pan and add 1/4 teaspoon garlic powder and 3 tablespoons lemon juice. Simmer 2-3 minutes, then pour over chicken. Sprinkle cheese over chicken rolls. Bake at 350 degrees for 30-40 minutes. Serve with rice or noodles.