1 lb. string beans, remove strings and stems
2 handfuls of sliced almonds
2 tbsp. butter
5 tbsp. water
5 tbsp. heavy cream

Saute almonds in some butter; set aside.

Melt the 2 tablespoons of butter on high heat. Add water and the beans. Cover and cook 7 minutes. Stir occasionally. Salt to taste. Add heavy cream. Cook, stirring until liquid is almost gone. Add the sauteed almonds. Mix well.