1 pkg. refrigerator crescent rolls
1 lb. sausage, browned
4 eggs, beaten
1 1/2 c. shredded cheese (cheddar, Mozzarella, or colby)

Separate rolls and place in 13 x 9 pan. Press to form a bottom crust. Spoon sausage over crust. Pour eggs over sausage and top with cheese. Bake for 25 minutes at 375 degrees.