1 lb. turkey breakfast sausage
1 pkg. (8 oz.) refrigerated crescent rolls
1 c. frozen hash brown potatoes, defrosted
1 c. Cheddar cheese, shredded
5 eggs, beaten
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. Parmesan cheese, grated

Preheat oven to 375 degrees. In medium size skillet over medium heat fry sausage until down. Unroll crescent rolls and separate dough. In 12 inch round pizza pan. Arrange crescent rolls with points toward center. Press rolls over bottom and up sides of pan to form pizza crust, seal perforations. Top pizza crust with sausage, potatoes, and Cheddar cheese.

In a small bowl combine eggs, milk, salt and pepper. Pour egg mixture over turkey and potato mixture. Top with Parmesan cheese. Bake 25 minutes.