1 (8 oz.) pkgs. Velveeta cheese
1/2 c. milk
1 (10 oz.) pkg. broccoli, unfrozen
3 c. cooked rice
1 can cream of mushroom soup
1 med. onion (chopped in sm. pieces)
1 tsp. butter

Brown onion in saucepan with 1 teaspoon of butter. Cut up Velveeta cheese into small cubes. Mix onions Velveeta cheese and all the above ingredients together in a casserole dish. Bake at 350 degrees for 45 minutes.