1 (8 oz.) pkg. frozen chopped broccoli
1/2 c. instant rice
2 inches Velveeta cheese (lg. block or 1 whole sm. pkg.)
1 can cream of chicken or mushroom soup
2 tbsp. butter
1/2 c. milk
1/2 c. celery, chopped (optional)
1/4 c. diced onions
1/2 c. water chestnuts

Stir together. Bake in a 350 degree oven for 30 minutes, then uncover long enough to let cheese brown. Use a 9 x 9 inch pan or a covered 2 quart casserole dish.