3 lb. chicken
1/2 stick butter
1 chopped onion
2 c. grated sharp Cheddar
1/2 c. milk
2 boxes chopped broccoli
1 can cream of chicken soup
1 c. instant rice
1/4 c. water (or chicken broth)

Saute onion in butter and mix with everything. Pour into casserole and bake 30-40 minutes at 350 degrees.