2 loaves frozen bread
1 lg. or 2 sm. vanilla pudding (not instant)
1 tbsp. milk
1/2 c. butter
1 c. brown sugar

Thaw, but do not raise 2 loaves of bread. Break up 1 loaf, dipping pieces in cinnamon. In bottom of 9x13 inch greased pan, melt butter and add brown sugar, pudding mix, milk and cinnamon to taste. Mix all together and pour over broken bread. Break up second loaf on top. Let raise 2 1/2 - 3 hours. Bake at 350 degrees for 30 minutes. Watch the time though, sometimes they will get done faster.