VANILLA CARAMEL ROLLS 
1/2 c. butter, melted
1 c. brown sugar
2 tbsp. milk
1 (3 1/8 oz.) box vanilla pudding powder
1 tsp. cinnamon
2 loaves frozen bread dough

Break up 1 loaf of bread dough into greased 9x13 inch pan. Combine all ingredients except dough. Pour over pieces in pan. Fill in gaps with pieces of second loaf of bread. Bake at 350 degrees for 30 minutes.

 

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