2 loaves frozen bread dough
1/2 c. butter
2 tbsp. milk
1/2 tsp. cinnamon
1 c. brown sugar
1 lg. pkg. vanilla pudding (not instant)

Thaw bread but do not allow to rise. Grease 9 x 13 pan. Cut one loaf into pieces and place in pan. Melt butter; add rest of ingredients and beat until smooth. Pour over torn loaf. Cut second loaf and place on top to fill in empty spots. Let raise for 2 1/2 to 3 hours. Bake in 375 degree oven about 30 minutes. Let cool for 15 minutes. Turn out on wax paper.