2 loaves frozen bread
1/4 c. butter
1 c. brown sugar
1 lg. vanilla pudding (not instant)
3 tbsp. milk
1 1/2 tsp. cinnamon

Thaw bread. Grease 9 x 13 inch pan. Tear 1 loaf of bread into pieces and put in pan. Melt butter, brown sugar, pudding, milk and cinnamon and heat until mixture is smooth. Pour over top of torn bread. Tear second loaf and put on top. Let raise. Bake 30 minutes at 375 degrees.

Cool 15 minutes before taking out of pan. Raisins and chopped nuts can be sprinkled over top before baking. These are like sticky buns.