3 loaves frozen bread dough
1 sm. box butterscotch pudding (not instant)
1 1/2 c. brown sugar
1 1/2 sticks butter

Partially thaw bread dough. Cut lengthwise into quarters and then cut strips into 8-9 cubes. Line cubes into the bottom of 2 angel food pans. Sprinkle pudding and brown sugar on top of cubes.

Melt butter and pour over the top of the two pans. Cover with a towel and let raise overnight. Bake at 350 degrees for 30 minutes. Tip upside down on plates. Start around 10 p.m. and bake by 8 a.m. Easy & so good!