1 (2 1/2-3 lb.) chicken
2 tbsp. olive oil
1 med. onion, chopped
1 clove garlic, minced
4 lg. fresh tomatoes, peeled, chopped (canned tomatoes can be sub. if drained)
1/2 tsp. dried sweet basil
1/2 tsp. oregano
1/2 tsp. celery salt
1/2 tsp. pepper
4 bay leaves

Wash chicken. Drain; pat dry. Cut into quarters. Cut 4 (10 inch) pieces aluminum foil; grease with olive oil. Place piece of chicken in center of each pieces of foil.

Combine onion, garlic, tomatoes, basil, oregano, celery salt and pepper; mix well. Spoon some sauce over each piece of chicken. Add 1 bay leaf to each package. Fold into neat sealed packages. Place on cookie sheet. Bake at 425 degrees for 40 minutes. Makes 4 servings.