1 angel food cake, cut into bite size morsels
Juice of 4 fresh lemons
1 (12 oz.) can sweetened condensed milk
1/2 cup sugar
1 cup whipping cream
Triple-Sec to taste
Crumbled coconut

Place crumbled cake into serving bowl. Mix lemon juice, milk and sugar, and drizzle over cake morsels. Whip 1 cup of whipping cream, sweeten and flavored to taste with the Triple-Sec. Fold in cream and top with crumbled coconut. Eat with no reserve!