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HUNTER'S DELIGHT | |
1 1/2 lbs. round steak, cubed 1 lg. bunch celery, cut up fine 1 med. can mushrooms, drained 1 can kernel corn & juice 1 lg. onion, sliced 1 lg. can tomatoes 1/4 lb. seashell macaroni Salt & pepper to taste Brown meat in large pot. Add onions, celery and tomatoes. Cook macaroni, drain and add to mixture. Then add mushrooms and corn. Bake 1 hour in 350 degree oven. 8 servings. |
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