8 oz. can crescent dinner rolls
3/4 c. cranberry orange sauce
1 tart apple, peeled, cored and coarsely chopped
2 tsp. sugar
1/4 tsp. cinnamon

Preheat oven to 375 degrees. Unroll crescent dough on a lightly greased baking sheet. Shape dough into an 8x13 inch rectangle, pressing perforations together.

In a bowl, mix together cranberry orange sauce and apple, spread lengthwise on center of dough to within 1/2 inch from ends, in a 3 inch strips. On long sides of rectangle, make cuts toward center, 1 1/2 inches long and 1 inch apart. Fold strips of dough, alternately, to center to cover filling. Pinch ends to seal.

In small bowl, mix sugar and cinnamon together; sprinkle over top of dough. Bake on lower rack of oven for 15 to 18 minutes.