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| APPLE CRANBERRY PIE | |
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Pastry for 9" two crust pie 3/4 c. brown sugar 1/4 c. sugar 1/3 c. all-purpose flour 1 tsp. cinnamon 4 c. pared, sliced, tart apples 2 c. Ocean Spray fresh or frozen cranberries (whole or chopped) 2 tbsp. butter Preheat oven to 425 degrees. In large bowl, combine sugars, flour and cinnamon. Add fruit; mix well. Turn into pastry-lined pan. Dot with butter. Cover and cut slits in top crust. Seal edges. Bake 40 minutes or until golden brown. | |
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recipe reviews #179510
Mary (Wisconsin) says:
I LOVE this recipe! I have used it for many years. I looked it up here because my original recipe (out of a magazine) is so faded that I had a hard time reading it. I have now transferred it permanently to a hand written recipe card.
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