2 9" pie crusts
3/4 c. brown sugar
1/4 c. sugar
1/3 c. flour
1 tsp. cinnamon
4 c. peeled & sliced apples
2 c. cranberries, whole or chopped
2 tbsp. butter

Oven at 425 degrees. Combine sugars, flour and cinnamon. Add fruit. Mix well. Turn into pastry lined pan. Dot with butter. Cover with pastry, cut slits in top crust. Seal edges. Bake 40 minutes or until golden brown.