1 pkg. lime Jello
1 pkg. cream cheese
1 sm. can pineapple (drained of juice)

Make Jello as directed on package. Set aside. Cream cheese until smooth and add Jello gradually, stirring until all cream cheese lumps are out. Add crushed pineapple, drained of juice. Put into mold, set in refrigerator until firm. Broken pieces of nuts may be added. Arrange on lettuce leaves on platter when unmolded.