1 med. size can crushed pineapple
2 1/2 pkgs. crushed graham cracker
1 stick butter
1 tbsp. powdered sugar
1 lg. box lemon Jello
1 c. water
1/2 c. sugar
2 tbsp. vanilla
8 oz. cream cheese
1 can evaporated milk, chill in refrigerator

Mix the crushed graham crackers with butter and powdered sugar; line pan with this. Mix and boil the lemon Jello and water. Let cool. Combine sugar, vanilla, and cream cheese with can of evaporated milk; whip until stiff. Add cream cheese mixture with cooled Jello and beat a little. Add can drained pineapple and pour over graham crackers. Also, sprinkle some graham crackers on top of dessert.