3 lg. pkgs. strawberry-banana Jello
2 pkgs. frozen strawberries, sliced
1 can crushed pineapple, drained - save juice
3 bananas, sliced
1 qt. boiling water
1 qt. cold water

Dissolve Jello in boiling water in a large bowl. Add cold water and stir well. Put remaining ingredients into a 3 quart mold and pour Jello mixture over them. Chill overnight. Turn onto platter, garnish and serve.