2 pt. California strawberries
2 oranges, peeled and sliced
1 pineapple, peeled and sliced
1 Avocado, peeled and sliced
1 pt. blueberries
Salad greens
Lime sauce (see recipe below)

Arrange fruits in sections, on platter lined with salad greens. Serve with lime sauce. Makes 6 to 8 servings. Great for a summer luncheon!

Lime sauce: in small mixer bowl, beat 1 package (8 ounce) cream cheese at low speed until smooth. Beat in 1/3 cup sugar, 1/4 cup lime juice and 2 tablespoons milk until well combines. makes about 1 1/2 cups.