1/2 cup coconut flakes
1/2 cup brown sugar
1/4 c. (1/2 stick) butter
1 cup chopped almonds or pecans
2 cups crushed Rice Chex cereal

Mix and put half of batter in 8x8x12-inch pan and toast in 300°F oven until well toasted. Put other half of batter in another pan to toast but keep stirring until toasted. Cool. When first mixture is cold, spread with softened ice cream (1-inch thick). Top with rest of mixture. Freeze.

Submitted by: Bonnie Ferguson