1 (7 oz.) can Hershey's chocolate syrup (about 1 cup)
1 pint whipping cream
1 box graham crackers (or more, depending on height you want)

Whip cream in large bowl until it peaks. Gradually fold in chocolate syrup until you find a desirable chocolate flavor (save a little syrup to drizzle over top of cake).

In a 9x9-inch Pyrex dish, coat bottom of dish with cream mixture. Arrange a layer of graham crackers and cover with cream mixture. Continue until a "layer" cake is made. Place in refrigerator overnight. Slice and Enjoy!