4 c. flour
4 tsp. baking powder
1 1/2 c. buttermilk
1 tsp. salt
2 tsp. sugar
1 1/2 c. butter
2 c. sugar
1 c butter, melted
2 tbsp. cinnamon

Sift flour, baking powder, salt and 2 teaspoons sugar; add 1 1/2 cup butter and buttermilk. Roll dough mix on floured board, thinly. Spread remaining ingredients on dough. Roll like jelly roll in two long rolls and place in buttered or oiled cobbler pan, adding small amount of water as it bakes. Cook at 325 degrees until golden brown.

SAUCE:

2 c. sugar
2 tbsp. cornstarch
1/4 lb. butter, melted
1 qt. sweet milk
2 tbsp. vanilla

Cook in top of double boiler until thick. Pour this sauce on butter roll as you prefer. This is especially tasty if served while warm. Makes 16 servings.