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OLD FASHIONED BUTTER ROLL | |
2 c. Bisquick 1/2 c. cold water Sugar Butter Mix flour and water to make a biscuit dough. Pat or roll into an 8 or 9 inch oblong shape, 1/2 inch thick. Sprinkle sugar over all pat in with your hand. Dot all over with butter. Roll up jelly roll fashion and put in a buttered oblong casserole dish. Pour over syrup and bake in preheated 350 degree oven about 1 hour or until lightly browned. SYRUP: 1 c. sugar 1 c. water Your favorite flavoring, if desired Bring to a boil, stirring until sugar is dissolved. |
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