1 lb. hamburger
1 med. onion, chopped
1 bell pepper, chopped
1 can tomato soup, undiluted
1 c. elbow macaroni
Tomato catsup (optional)
Salt and pepper to taste

Cook macaroni in boiling salted water; set aside. Fry hamburger, bell pepper, and onion together. Drain. Add 1 can tomato soup, undiluted. Stir in tomato soup. If stronger tomato taste is desired, add 2 or 3 tablespoons tomato catsup. Fold in drained macaroni.