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CREAM CHEESE POUND CAKE | |
1/2 lb. butter, softened 8-12 oz. Philadelphia cream cheese, softened 6 eggs, beaten 1 1/2 c. sugar 1 tsp. vanilla 2 c. Presto cake flour Blend cheese and butter. Add sugar. Add eggs and vanilla. Add flour and mix thoroughly 5 minutes. Grease and flour bundt pan. Bake in 375 degree oven for approximately 45 minutes. Let cool and sprinkle with powdered sugar. |
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