CREAM CHEESE POUND CAKE 
1/2 lb. butter, softened
8-12 oz. Philadelphia cream cheese, softened
6 eggs, beaten
1 1/2 c. sugar
1 tsp. vanilla
2 c. Presto cake flour

Blend cheese and butter. Add sugar. Add eggs and vanilla. Add flour and mix thoroughly 5 minutes. Grease and flour bundt pan. Bake in 375 degree oven for approximately 45 minutes. Let cool and sprinkle with powdered sugar.

 

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