3 tbsp. cream
1/2 c. butter
3/4 tsp. maple flavoring
3 1/2 c. powdered sugar
1/2 c. chopped nuts, blender
Dipping chocolate

Cream butter, flavoring, sugar and cream. Beat until smooth. Stir in nuts. Form into balls, cool on waxed paper until firm. Dip and chill.

Or in small candy cup, drop chocolate in bottom of cup, put ball in. Drizzle chocolate over top. Freezes well!