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| HAM 'N SWISS FINGER SANDWICHES | |
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1 pkg. Pepperidge Farm finger rolls or any sm. egg base rolls, softer ones work better 1 lb. Oscar Mayer sandwich ham 8 to 10 slices Kroger aged Swiss cheese 1 stick butter 2 tbsp. minced onion 2 tsp. mustard 2 tsp. Worcestershire sauce 2 tbsp. poppy seeds Melt butter. Stir in onion, mustard, Worcestershire sauce and poppy seeds. Split rolls and spread with mixture. Add ham and Swiss. Microwave on high for 1 minute or until cheese begins to melt. Enjoy! | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #57283
Julie Johnson (Georgia) says:
Tried with small egg dinner rolls, which were too doughy for my taste. The spread with the ham & swiss worked, so I'm in search of a more flavorful bread. May go with a more standard pumpernickel or rye.
#65910
Lisa Kline (Pennsylvania) says:
I make these with a potato roll
#121617
Josie (Ohio) says:
Use King Hawaiian Rolls...
#186752
Phyllis (Virginia) says:
Take suggestion of Josie... use Hawaiian rolls... but add Frank's hot sauce (to your taste) to the mustard, onion, Worcestershire mix. I break this down for one person and often have for diner (with steak fries) if I just do NOT want to cook. Quick, easy and excellent.
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