1 (8 oz.) pkg. spaghetti, broken in 2 inch pieces
2 tbsp. soft butter
1/2 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
1 egg, well beaten
1 1/2 lbs. ground chuck
1 chopped onion
1 chopped pepper
2 minced garlic cloves
1 qt. spaghetti sauce
1 tsp. sugar
1/2 tsp. oregano
1 lb. cottage cheese
12 oz. shredded Mozzarella

Cook spaghetti and drain. Mix butter, Parmesan, salt, pepper and egg. Add spaghetti and toss to coat. Spread in 9 x 13 inch pan. Brown chuck with onion, pepper and garlic. Drain off fat. Stir in spaghetti sauce, sugar and oregano. Spread cottage cheese over spaghetti layer, top with meat mixture. Bake at 350 degrees for 30 minutes. Sprinkle with Mozzarella; bake another 10 minutes. Let stand 15 minutes before serving.