2 - 8 oz. philly cream cheese
2 - 15 oz. hormel chili with beans
1 pkg. kraft Mexican shredded cheese
1 bag nacho chips

Spread cream cheese on the bottom of 8x8 pan, add one can chili then shredded cheese, but not all of it, add other can of chili and remaining cheese on top. Cook at 350 for 20 min. or until cheese is melted.