1 (15 1/2 oz.) box bran flakes cereal
1 1/2 c. honey
1 c. raisins
3 c. whole wheat flour
2 c. unbleached all-purpose flour
5 tsp. baking soda
2 tsp. salt
4 eggs
1 qt. buttermilk
1 c. safflower oil

Mix all ingredients together. Store in container with tight lid. Batter keeps 6 weeks in refrigerator. To bake, spray muffin tins with Pam. Bake 400 degrees, 20 minutes.