1 c. flaked coconut
1 c. chopped pecans
1 pkg. German chocolate cake mix
1 1/4 c. water
1/3 c. oil
3 eggs
3 1/2 c. (about 1 lb.) powdered sugar
1 c. butter, melted
1 (8 oz.) pkg. cream cheese, soft

Set oven to 375 degrees. Grease 13 x 9 inch pan. Sprinkle coconut and pecans evenly over bottom of greased pan. In large bowl, combine cake mix, water, oil and eggs. At low speed until moistened, beat 2 minutes at high speed. Spoon batter evenly over coconut and pecans.

In another large bowl, combine powdered sugar, butter and cream cheese, beat until smooth. Spoon evenly over batter to within 1 inch of edge. Bake 43 to 53 minutes or until toothpick comes out clean. Cool completely. Invert on flat surface. Store in refrigerator.