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FRENCH TOAST | |
1 egg 1/2 c. milk 1 tsp. cinnamon 1/2 tsp. vanilla 2 tbsp. butter In a fry pan place 2 tablespoons butter. Warm pan on low. Dip sliced bread (homemade is best) in batter. Only coat do not soak bread. Place in pan. Fry on both sides until golden brown. |
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