5 med. Jonathan apples, pared & peeled
1/2 c. maple syrup
1/2 c. flour
1/2 c. firmly packed brown sugar
1/2 c. rolled oats
2 tsp. apple pie spice
1/2 c. butter

Slice apples and place in lightly greased 8 inch square baking dish. Pour syrup over apples and toss lightly. In medium bowl, combine flour, brown sugar, oats and apple pie spice. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over apples. Bake in 375 degree oven 25-30 minutes or until apples are tender and topping is lightly browned. Makes 6-8 servings.