2 tbsp. butter
1/4 c. boiling water
2/3 c. orange juice
4 tsp. orange rind
1 egg
1 c. sugar
2 c. sifted flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 c. fresh or frozen blueberries, drained
2 tbsp. honey

Melt butter in boiling water in small bowl. Add 1/2 cup orange juice and 3 teaspoons orange rind. Beat egg with sugar until light and fluffy. Add sifted dry ingredients alternately with orange liquid. Beat until smooth. Fold in berries. Bake in greased loaf pan at 325 degrees for 1 hour. Turn out on cooling rack. Mix 2 tablespoons orange juice, 1 teaspoon of orange rind, and honey. Spoon over loaf and let cool.