8 potatoes
1 c. celery
4 or 5 eggs (hard boiled)
1/2 c. onion
Dash of mustard
1 tsp. salt
1/2 tsp. pepper

Dice potatoes, cook until tender. Drain and cool. (I let mine cool for 2 to 3 hours.) Mix all ingredients together well. Refrigerate. I find making it the night before makes it taste better.