1 c. salad dressing
1 tsp. prepared mustard
1/2 tsp. celery seed
1/2 tsp salt
1/8 tsp. pepper
4 c. cubed cooked potatoes
2 c. broccoli flowerets
4 oz. sharp Cheddar cheese, cubed
1 c. 2-inch ham strips
2 hard-cooked eggs, chopped
1/2 c. celery slices
1/2 c. chopped onion
1/2 c. chopped sweet pickle

Combine salad dressing, mustard, celery seed, salt and pepper; mix well. Add remaining ingredients; mix lightly. Chill. Add additional salad dressing just before serving, if desired. Makes 6 servings.